We're teaming up with The Scotch Malt Whisky Society to celebrate the start of the British Isle’s native oyster season this September along with the Society's 30th birthday. To celebrate, for just 4 days, The Pearl Dram whisky and oyster bar will take drinkers through oyster and whisky pairings, exploring the complex and subtle flavours of both. Special events – from ‘The Secrets of Pearls’ to ‘Cocktails and Crustaceans’ will be held each evening.
All details here: http://www.smws.co.uk/pearldram
5 - 8 September 12 - 9pm, 2013
53 Monmouth Street, London, WC2 H